Plantain Mosa Ingredients
1 overripe plantain
3 tablespoons undeniable flour (all cause flour)
½ teaspoon salt
Ground cayenne pepper (to taste)
2 tablespoons evaporated milk (Peak Milk)
Vegetable oil (for frying)
Break the egg right into a bowl, beat and set aside.
Peel the overripe plantain and mash with a fork till an awesome combo is achieved.
Add cool water to the mashed plantain bit by bit and blend on each event till you get a medium consistency.
Pass the medium consistency mixture through a sieve into the egg. Mix thoroughly.
Sift the obvious flour into the mixture from Step four. Mix thoroughly.
Add salt, cayenne pepper and evaporated milk and stir thoroughly. It is ready to be fried.
Set your frying pan over medium warmth and pour a small quantity of vegetable oil; simply sufficient to oil the frying pan. This have to be approximately 1 tablespoon of oil.
When hot, pour a small amount of batter into the pan to make a 5mm thick and 5 inch diameter plan-cake.
Keep an eye fixed on it and when you see the edge of the plan-cake caking, turn it to fry the other facet too.
It is ready whilst both sides are light brown.
Fry the rest of the dough the use of steps eight to 10. That’s it!