Nigerian Pancake

Ingredients

1 glass | (150g) of plain flour

2 medium eggs

½ glass (125 mls) of vanished drain (Pinnacle Drain)

2 tablespoons of margarine

1 glass (250 mls) of water

¼ teaspoon of salt

6 teaspoons of sugar (or to taste)

Ground Bean stew Pepper (to taste)

Vegetable oil

Before you fry the pancake

Put the margarine is a little bowl and soften in the microwave. You can likewise put the bowl in a greater bowl of heated water to liquefy the margarine.

Break the two eggs into the dissolved margarine and beat till smooth. At that point include some water.

Include the flour and blend well till there are insignificant protuberances.

Include the drain, salt, sugar, ground pepper and the rest of the some water, mix well. flapjack player

Mix the blend utilizing a fluid blender. This will give the hotcake hitter the smoothest consistency. In the event that you would prefer not to mix it, no issue, simply blend the fixings exceptionally well with the goal that the irregularities are insignificant.

Note: You can likewise add onions to the hotcake however ensure that your blender can melt the onions. If not, the bits of onions won’t given you a chance to accomplish thin hotcakes.

Directions

Set a frying pan over medium heat. Include a couple of drops of vegetable oil. Sufficiently only to grease up the skillet.

Whenever hot, empty some hotcake player into the skillet. Tilt the container with the goal that the player coats the surface of the dish uniformly. This ought to be a thin coat.

Sear the underside of the flapjack for around 1 minute, shaking the skillet every now and then till the hotcake comes free. You can likewise release it with the spatula. Check the underside to make certain it has cooked to your preferring, ideally light dark colored.

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Flip the pancake so you can sear the best side also.

The pancake is done when both sides are light brown.

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