Chef Kitchen Guru
All Recipes and Posts by Kitchen Guru
How to prepare fiofio
The fio fio dish is a zesty pigeon pea porridge, peculiar to the general people of Enugu state in Nigeria. This simple recipe will teach you to prepare the Ingredients 2 cups fio-fio (pigeon peas) 2 cups smashed achicha (cocoyam) 3 milk cups of palm oil Handful of scent ...
Read moreHow to prepare Achicha Ede
Ingredients 3 cups achicha ede (cocoyam flakes) 600g green leafy vegetables. You can either use: Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach Scent leaves (nchanwu, efirin) ½ cup red palm oil ½ cup ukpaka (ugba) 2 red onions 2 Habanero peppers (or to your taste) Salt (to taste) ... more
Read moreHow to cook Agbugbu na achicha
Ingredients 3 cups pigeon pea 1 Cup dried cocoyam Salt (to taste) Fresh, roughly blended Pepper (to taste) 2 tbsp Powdered crayfish 1/4 cup palm oil Stock cubes (optional, to taste) Preparation Pick the pigeon pea, wash and cook. P. S. It requires some investment to get delicate, along these lines, I’d recommend you ... more
Read moreHow to prepare Ayaraya Ji
Ingredients 1. 4 cups of pigeon peas (ogamgam is the sort that doesn’t set aside much effort to cook. See picture) 2. Half tuber of good, old yam (Ji ohuru or new yam isn’t useful for this dinner since it is disgusting) 3. One tablespoonful of Uziza 4. Little blend ... more
Read moreHow to prepare a balanced diet with Nigerian food
A large portion of Nigerian sustenances are really solid, particularly in the event that you realize how to join it. Here is how to make an appropriate balanced diet with Nigerian nourishment. 1. Sugar Edible sugar in your eating regimen furnishes you with vitality, in spite of the fact that ... more
Read moreHow to prepare fiofio
The fio fio dish is a zesty pigeon pea porridge, peculiar to the general people of Enugu state in Nigeria. This simple recipe will teach you to prepare the Ingredients 2 cups fio-fio (pigeon peas) 2 cups smashed achicha (cocoyam) 3 milk cups of palm oil Handful of scent leaf ... more
Read moreHow to prepare Aniga
WE HAVE TWO TYPES OF ANIGA They are been differentiated by the things contains inside the Aniga Aniga mpoto Aniga nkiti Aniga mpoto is been made with cocoyam leaves While ordinary aniga is made with bitter leaves/saint leaves inside. Introduction Aniga is one of the ancient food loved by Oko ... more
Read moreHow To Make Kilishi
Ingredients 1 small stock dice ¼ teaspoon salt 1 teaspoon dry cayenne pepper seeds 10 pieces wafer-skinny red meat 1 tablespoon suya spice (suya pepper) three cloves of garlic 1 teaspoon cloves (Kanafuru) A small piece of ginger Notes The beef you will use for Kilishi must be cut ... more
Read moreHow to Make Puff Puff
Ingredients For approximately 25 balls of Puff Puff, the scale within the photograph above, you may want: ½ teaspoon floor nutmeg ½ cup granulated sugar (or to your taste) three pinches of salt Lukewarm water 2 cups (250g) of Plain Flour 2 teaspoons of yeast (the only utilized in ... more
Read moreHow to fry Nigerian Chin Chin
Ingredients 250g margarine 2 medium nutmegs ground nutmeg Tasteless and odourless vegetable oil (for frying) eight cups (1kg) simple flour (all reason flour) ¾ cup (150ml) evaporated milk (Peak Milk) / 150g powdered milk 1¼ cups (275g) granulated sugar for crunchy Chin Chin, use the following quantities of Ingredients 1kg plain ... more
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