Ingredients 1 medium bowl ugu leaves2 cooking spoons vegetable oil2 sweet peppers (paprika)2 habanero peppers or to taste1 onion1 teaspoon...
NAIJACOOK
My name is abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Lets do it!
Ingredients 1 coconut or 600mls (2½ cups) coconut milk12 chicken drumettes3 mushrooms1 red onion¼ green bell pepper½ red bell pepper½...
Ingredients 11 tomatoes1 tbsp crushed red pepper5 red bell peppers3 large onion1 tbsp thyme1 tbsp curryChopped gingerChopped garlicBay leavesMeat(Beef or...
Ingredients 3 big tatashe peppers4 Habanero Peppers (or to your taste)4 fresh tomatoes5 cooking spoons sunflower oil (vegetable oil)1 red onion250g shaki (cow tripe)250g ponmo...
Mama Put Stew Ingredients Please read the notes below for more information. PeppersTatasheShombo (a type of cayenne)Habanero peppers (atarodo)Assorted meatBeef...
Ingredients 1.2kg (2.6 lbs) goat meat (cut with the skin)2 habanero peppers (or to your taste)1 medium onion3 big stock cubes1 teaspoon...
Like samosa, spring rolls origin isn't from Nigeria but then, again Nigerians have created a special place in their heart...
Ingredients 500g (1.1 lbs) FishOne can of Beer Vegetable oil (for frying) 10 tablespoons plain (all purpose) flourSeasoning (to taste)1...
Ingredients 500g (1.1 lbs) of best part of beef eg tenderloinVegetable oil for frying To season the beef: ¼ red...
Ingredients The dough: 120g flour3 tablespoons of vegetable oilA pinch of saltHalf teaspoon of spice (thyme or any other)Warm water...