WE HAVE TWO TYPES OF ANIGA They are been differentiated by the things contains inside the Aniga Aniga mpoto Aniga nkiti Aniga mpoto is been made with cocoyam leaves While ordinary aniga is made with bitter leaves/saint leaves inside. Introduction Aniga is one of the ancient food loved by Oko people, made of granded cocoyam […]
Ingredients 1 small stock dice ¼ teaspoon salt 1 teaspoon dry cayenne pepper seeds 10 pieces wafer-skinny red meat 1 tablespoon suya spice (suya pepper) three cloves of garlic 1 teaspoon cloves (Kanafuru) A small piece of ginger Notes The beef you will use for Kilishi must be cut from the reddest part of […]
Ingredients For approximately 25 balls of Puff Puff, the scale within the photograph above, you may want: ½ teaspoon floor nutmeg ½ cup granulated sugar (or to your taste) three pinches of salt Lukewarm water 2 cups (250g) of Plain Flour 2 teaspoons of yeast (the only utilized in baking bread) Vegetable Oil Before […]
Ingredients 250g margarine 2 medium nutmegs ground nutmeg Tasteless and odourless vegetable oil (for frying) eight cups (1kg) simple flour (all reason flour) ¾ cup (150ml) evaporated milk (Peak Milk) / 150g powdered milk 1¼ cups (275g) granulated sugar for crunchy Chin Chin, use the following quantities of Ingredients 1kg plain flour (all cause flour) 75ml […]
Nigerian Meat Pie Ingredients The variety of meat pies you may get relies upon on the diameter of the beef pie cutter you use. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. For Nigerian Meat Pie dough 1kg (eight cups) simple flour (All […]
Ingredients 1 carrot 1 onion 3 mushrooms ½ green bell pepper ½ red bell pepper 2 big stock cubes 2 teaspoons Nigerian curry powder Salt to taste 6 lumps of chicken (soft chicken) 1 tablespoon corn flour/starch (thickener) 1 teaspoon thyme Notes I use the tender chook (cockerel or rooster) for this sauce due to […]
Ingredients 1 small cabbage 1 small green bell pepper 5 tablespoons of salad cream 4 tablespoons of mayonnaise ½ tin of green peas 2 medium carrots 1 medium onion ½ teaspoon sugar A pinch of salt preparation all the greens need to be washed. cut the cabbage, inexperienced bell pepper and onions into very […]
Ingredients 2 broad leaves of lettuce 1 long thin carrot 1 hard-boiled egg 1 tablespoon sweet corn 2 pinches of ground black pepper ½ of a small cucumber 1 Irish potato 1 teaspoon mayonnaise 1 table spoon Heinz Salad Cream Olive oil (optional) For a low carb version skip the carrots or use a very […]
Ingredients 1kg (2.2 lbs) white puna yam 200g Nigerian pumpkin leaves Palm oil 200g ukpaka (shredded oil bean seeds) Ogiri Igbo (castor bean paste) 1 Habanero/Scotch Bonnet pepper or to taste Salt Notes Puna yam is sweet and starchy and is the yam we use for maximum Nigerian yam recipes. The pumpkin leaves said above […]
Ingredients 1 kg (2.2 lbs) white puna yam Red palm Oil 1 smoked fish (mackerel) 1 tablespoon ground crayfish 1 kg (2.2 lbs) white puna yam Red palm Oil (to colour) 1 medium onion Fresh green vegetable Habanero & Salt 2 big stock cubes Before You Cook Peel and reduce the yam tuber into medium sizes. Wash the yam cubes and […]