Chef Kitchen Guru
All Recipes and Posts by Kitchen Guru
How to Make Nigerian Meat Pie
Nigerian Meat Pie Ingredients The variety of meat pies you may get relies upon on the diameter of the beef pie cutter you use. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. For Nigerian Meat Pie dough 1kg ... more
Read moreMixed Vegetables Curry Sauce
Ingredients 1 carrot 1 onion 3 mushrooms ½ green bell pepper ½ red bell pepper 2 big stock cubes 2 teaspoons Nigerian curry powder Salt to taste 6 lumps of chicken (soft chicken) 1 tablespoon corn flour/starch (thickener) 1 teaspoon thyme Notes I use the tender chook (cockerel or rooster) ... more
Read moreHow to make cabbage salad
Ingredients 1 small cabbage 1 small green bell pepper 5 tablespoons of salad cream 4 tablespoons of mayonnaise ½ tin of green peas 2 medium carrots 1 medium onion ½ teaspoon sugar A pinch of salt preparation all the greens need to be washed. cut the cabbage, inexperienced bell ... more
Read moreHow To Prepare Bird’s Nest Salad
Ingredients 2 broad leaves of lettuce 1 long thin carrot 1 hard-boiled egg 1 tablespoon sweet corn 2 pinches of ground black pepper ½ of a small cucumber 1 Irish potato 1 teaspoon mayonnaise 1 table spoon Heinz Salad Cream Olive oil (optional) For a low carb version skip the ... more
Read moreYam and Vegetable Sauce
Ingredients 1kg (2.2 lbs) white puna yam 200g Nigerian pumpkin leaves Palm oil 200g ukpaka (shredded oil bean seeds) Ogiri Igbo (castor bean paste) 1 Habanero/Scotch Bonnet pepper or to taste Salt Notes Puna yam is sweet and starchy and is the yam we use for maximum Nigerian yam recipes. ... more
Read moreHow to cook Yam Porridge
Ingredients 1 kg (2.2 lbs) white puna yam Red palm Oil 1 smoked fish (mackerel) 1 tablespoon ground crayfish 1 kg (2.2 lbs) white puna yam Red palm Oil (to colour) 1 medium onion Fresh green vegetable Habanero & Salt 2 big stock cubes Before You Cook Peel and reduce the yam tuber into medium sizes. ... more
Read moreHow to prepare Yam Porridge with Bitter Leaves
Ingredients A handful well-washed bitterleaves Water 1.8kg white puna yam A handful dry fish crumbs (aja azu) A handful ukpaka (shredded oil bean) ½ teaspoon Ogiri Igbo (castor seed paste) Palm Oil 1 tablespoon ground crayfish 1 big stock cube Salt & pepper Before you cook Peel and reduce the yam tuber ... more
Read moreHow to cook Boiled Yam
ingredients White puna yam( as a whole lot as you could eat). Directions cut the yam tuber into 1 inch slices. Peel and reduce the slices into half of moons. you can depart it circular if you want. this doesn’t make a distinction to the recipe in any respect. Wash ... more
Read moreHow to prepare Peppered Gizzards
Ingredients 500g (1.1 lbs) chook gizzards three habanero peppers (or on your taste) 1 teaspoon thyme Salt (to flavor) 2 tablespoons vegetable oil 2 medium onions 1 massive stock dice Notes at the substances 500g gave me about 20 gizzards. The gizzards I see in which I live are pretty ... more
Read moreHow to cook Goat Meat Pepper Soup
Ingredients 700g Goat Meat (with pores and skin) 4 seeds Ehu or Ariwo or Calabash Nutmeg Habanero Pepper (to flavor) A few heady scent leaves or 2 table spoons dry uziza 2 medium onions Salt (to taste) 2 massive inventory cubes Before you prepare If you will devour the Goat ... more
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