Category: Yam Recipes

Yam Recipes

Yam and Vegetable Sauce

Ingredients 1kg (2.2 lbs) white puna yam 200g Nigerian pumpkin leaves Palm oil 200g ukpaka (shredded oil bean seeds) Ogiri Igbo (castor bean paste) 1 Habanero/Scotch Bonnet pepper or to taste Salt Notes  Puna yam is sweet and starchy and is the yam we use for maximum Nigerian yam recipes. The pumpkin leaves said above […]

Yam Recipes

How to cook Yam Porridge

Ingredients 1 kg (2.2 lbs) white puna yam Red palm Oil 1 smoked fish (mackerel) 1 tablespoon ground crayfish 1 kg (2.2 lbs) white puna yam Red palm Oil (to colour) 1 medium onion Fresh green vegetable Habanero & Salt 2 big stock cubes Before You Cook Peel and reduce the yam tuber into medium sizes. Wash the yam cubes and […]

Yam Recipes

How to prepare Yam Porridge with Bitter Leaves

Ingredients A handful well-washed bitterleaves Water 1.8kg white puna yam A handful dry fish crumbs (aja azu) A handful ukpaka (shredded oil bean) ½ teaspoon Ogiri Igbo (castor seed paste) Palm Oil 1 tablespoon ground crayfish 1 big stock cube Salt & pepper Before you cook Peel and reduce the yam tuber into medium cubes. Rinse the […]

Yam Recipes

How to cook Boiled Yam

ingredients White puna yam( as a whole lot as you could eat).  Directions cut the yam tuber into 1 inch slices. Peel and reduce the slices into half of moons. you can depart it circular if you want. this doesn’t make a distinction to the recipe in any respect. Wash the slices, place in a […]

Breakfast Recipes, Yam Recipes

How To Make Crispy Fried Yam

Ingredients White puna yam: as plenty as you may devour. Vegetable Oil Salt to taste Frying Directions Remove and reduce the yam tuber into 1 inch cylindrical discs. Make numerous cuts throughout the discs to get big chips. Wash the yam chips and place in a bowl. Add a little salt and toss the contents […]