Ingredients 1kg (2.2 lbs) white puna yam 200g Nigerian pumpkin leaves Palm oil 200g ukpaka (shredded oil bean seeds) Ogiri Igbo (castor bean paste) 1 Habanero/Scotch Bonnet pepper or to taste Salt Notes Puna yam is sweet and starchy and is the yam we use for maximum Nigerian yam recipes. The pumpkin leaves said above […]
Category: Yam Recipes
How to cook Yam Porridge
Ingredients 1 kg (2.2 lbs) white puna yam Red palm Oil 1 smoked fish (mackerel) 1 tablespoon ground crayfish 1 kg (2.2 lbs) white puna yam Red palm Oil (to colour) 1 medium onion Fresh green vegetable Habanero & Salt 2 big stock cubes Before You Cook Peel and reduce the yam tuber into medium sizes. Wash the yam cubes and […]
How to prepare Yam Porridge with Bitter Leaves
Ingredients A handful well-washed bitterleaves Water 1.8kg white puna yam A handful dry fish crumbs (aja azu) A handful ukpaka (shredded oil bean) ½ teaspoon Ogiri Igbo (castor seed paste) Palm Oil 1 tablespoon ground crayfish 1 big stock cube Salt & pepper Before you cook Peel and reduce the yam tuber into medium cubes. Rinse the […]
How to cook Boiled Yam
ingredients White puna yam( as a whole lot as you could eat). Directions cut the yam tuber into 1 inch slices. Peel and reduce the slices into half of moons. you can depart it circular if you want. this doesn’t make a distinction to the recipe in any respect. Wash the slices, place in a […]
How To Make Crispy Fried Yam
Ingredients White puna yam: as plenty as you may devour. Vegetable Oil Salt to taste Frying Directions Remove and reduce the yam tuber into 1 inch cylindrical discs. Make numerous cuts throughout the discs to get big chips. Wash the yam chips and place in a bowl. Add a little salt and toss the contents […]