Posts in Yam Recipes

How to prepare Ayaraya Ji

By: Kitchen Guru | 0 Comments | | Category: Igbo Resipes, Yam Recipes | Tags : , , ,

How to prepare Ayaraya Ji

Ingredients 1. 4 cups of pigeon peas (ogamgam is the sort that doesn’t set aside much effort to cook. See picture) 2. Half tuber of good, old yam (Ji ohuru or new yam isn’t useful for this dinner since it is disgusting) 3. One tablespoonful of Uziza 4. Little blend ... more

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Yam and Vegetable Sauce

By: Kitchen Guru | 0 Comments | | Category: Yam Recipes | Tags :

Ingredients 1kg (2.2 lbs) white puna yam 200g Nigerian pumpkin leaves Palm oil 200g ukpaka (shredded oil bean seeds) Ogiri Igbo (castor bean paste) 1 Habanero/Scotch Bonnet pepper or to taste Salt Notes  Puna yam is sweet and starchy and is the yam we use for maximum Nigerian yam recipes. ... more

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How to cook Yam Porridge

By: Kitchen Guru | 0 Comments | | Category: Yam Recipes | Tags :

Ingredients 1 kg (2.2 lbs) white puna yam Red palm Oil 1 smoked fish (mackerel) 1 tablespoon ground crayfish 1 kg (2.2 lbs) white puna yam Red palm Oil (to colour) 1 medium onion Fresh green vegetable Habanero & Salt 2 big stock cubes Before You Cook Peel and reduce the yam tuber into medium sizes. ... more

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How to prepare Yam Porridge with Bitter Leaves

By: Kitchen Guru | 0 Comments | | Category: Yam Recipes | Tags :

Ingredients A handful well-washed bitterleaves Water 1.8kg white puna yam A handful dry fish crumbs (aja azu) A handful ukpaka (shredded oil bean) ½ teaspoon Ogiri Igbo (castor seed paste) Palm Oil 1 tablespoon ground crayfish 1 big stock cube Salt & pepper Before you cook Peel and reduce the yam tuber ... more

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How to cook Boiled Yam

By: Kitchen Guru | 1 Comment | | Category: Yam Recipes | Tags :

ingredients White puna yam( as a whole lot as you could eat).  Directions cut the yam tuber into 1 inch slices. Peel and reduce the slices into half of moons. you can depart it circular if you want. this doesn’t make a distinction to the recipe in any respect. Wash ... more

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How To Make Crispy Fried Yam

By: Kitchen Guru | 0 Comments | | Category: Breakfast Recipes, Yam Recipes | Tags : ,

Ingredients White puna yam: as plenty as you may devour. Vegetable Oil Salt to taste Frying Directions Remove and reduce the yam tuber into 1 inch cylindrical discs. Make numerous cuts throughout the discs to get big chips. Wash the yam chips and place in a bowl. Add a little ... more

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