Ingredients
- 1 kg (2.2 lbs) white puna yam
- Red palm Oil
- 1 smoked fish (mackerel)
- 1 tablespoon ground crayfish
- 1 kg (2.2 lbs) white puna yam
- Red palm Oil (to colour)
- 1 medium onion
- Fresh green vegetable
- Habanero & Salt
- 2 big stock cubes
Before You Cook
Peel and reduce the yam tuber into medium sizes. Wash the yam cubes and place in a considerable pot.
Wash and reduce the onions into tiny portions. Grind or blend the chilli pepper. Set those aside.
If the usage of dry fish, soak and choose the bones.
Cooking directions
Pour enough water to cover the yam cubes and begin cooking at medium to excessive warmth. if you are the usage of dry fish, upload it now.
while the yams have got an awesome boil, add the onions, floor crayfish, pepper, inventory cubes, palm oil and the smoked fish.
cowl the pot and hold cooking till the yam is performed.
upload salt to flavor and stir very well. prepare dinner at excessive warmness for approximately five mins.
upload the inexperienced vegetable, stir and leave to stand for approximately 5 mins then serve.
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