Ingredients 700g Goat Meat (with pores and skin) 4 seeds Ehu or Ariwo or Calabash Nutmeg Habanero Pepper (to flavor) A few heady scent leaves or 2 table spoons dry uziza 2 medium onions Salt (to taste) 2 massive inventory cubes Before you prepare If you will devour the Goat meat peppersoup with Agidi, prepare […]
Ingredients for Pepper Soup 1kg Chicken or Cow Foot or Assorted Beef 4 seeds Ehu or Ariwo or Calabash Nutmeg Chilli Pepper (to flavor) 2 teaspoons beaten Dry Uziza (non-obligatory) three inventory cubes 1 teaspoon of Thyme (for hen pepper soup) 2 medium onions Salt (to taste) If preparing Chicken pepper Soup, it’s miles leading […]
Ingredients Assorted Beef: Includes nice reduce, shaki (cow tripe) Assorted Fish: Dry Fish and Stock Fish Pepper, salt and floor crayfish (to taste) Washed and squeezed bitterleaf – A handful 10 small corms Cocoyam 3 cooking spoons Red Palm Oil 3 inventory cubes 1 teaspoon Ogiri Igbo (conventional seasoning) Before you prepare dinner Bitterleaf Soup […]
Ingredients Vegetable: Ora leaves 8 small corms cocoyam 3 cooking spoons Red Palm Oil Assorted Beef: Includes great reduce, shaki (cow tripe) Assorted Fish: Dry Fish and Stock Fish Chilli pepper, salt and crayfish (to flavor) 2 Stock cubes 1 teaspoon Ogiri Igbo Before you cook the Nigerian Ora Soup Grind the crayfish and pepper […]
Ingredients 2 stogie containers (approx. 500g) dark colored/dark peered toward beans 5 cooking spoons red palm oil 5 major plum tomatoes 1 bunch crawfish 1 major onion Pepper and Salt (to taste) 2 stock solid shapes Before you cook Ewa Agoyin Absorb the beans cool water for 5 hours. Heat up the beans for 5 […]