WE HAVE TWO TYPES OF ANIGA They are been differentiated by the things contains inside the Aniga Aniga mpoto Aniga nkiti Aniga mpoto is been made with cocoyam leaves While ordinary aniga is made with bitter leaves/saint leaves inside. Introduction Aniga is one of the ancient food loved by Oko people, made of granded cocoyam […]
Ingredients 500g cocoyam 250g Water Yam (Optional) Vegetables: A big bunch of gentle cocoyam leaves Pumpkin leaves and Scent leaves (nchanwu, efirin) Palm oil: a beneficiant amount Pepper & Salt to taste 2 inventory cubes A handful crayfish 3 medium onions 2 milk cups (300g shelled or 500g unshelled) Periwinkles Assorted Beef & Offal Dried […]
Ingredients Assorted Beef: Includes nice reduce, shaki (cow tripe) Assorted Fish: Dry Fish and Stock Fish Pepper, salt and floor crayfish (to taste) Washed and squeezed bitterleaf - A handful 10 small corms Cocoyam 3 cooking spoons Red Palm Oil 3 inventory cubes 1 teaspoon Ogiri Igbo (conventional seasoning) Before you prepare dinner Bitterleaf Soup […]
Ingredients Vegetable: Ora leaves 8 small corms cocoyam 3 cooking spoons Red Palm Oil Assorted Beef: Includes great reduce, shaki (cow tripe) Assorted Fish: Dry Fish and Stock Fish Chilli pepper, salt and crayfish (to flavor) 2 Stock cubes 1 teaspoon Ogiri Igbo Before you cook the Nigerian Ora Soup Grind the crayfish and pepper […]