Ingredients for Pepper Soup
1kg Chicken or Cow Foot or Assorted Beef
4 seeds Ehu or Ariwo or Calabash Nutmeg
Chilli Pepper (to flavor)
2 teaspoons beaten Dry Uziza (non-obligatory)
three inventory cubes
1 teaspoon of Thyme (for hen pepper soup)
2 medium onions
Salt (to taste)
If preparing Chicken pepper Soup, it’s miles leading to apply entire bird rather than drumsticks. The different parts of the chook will carry range to the pepper soup. So wash and cut up the whole hen and set apart.
If you want to put together Assorted Beef Pepper Soup then you should buy exclusive components of red meat – fine reduce, offal (shaki, round-about, liver and kidney). Wash the offal thoroughly mainly the spherical-about which must be became inside out at some stage in the bathing. Cut these into medium pieces, simply big sufficient to be chewed in a single go.
For Cow Foot Pepper Soup, simply wash and cut the cow foot into medium portions. In this situation also, make the portions just big sufficient that it can be chewed in one go. Roast ehu for pepper soup
Now it is time to put together the ‘secret’ aspect. Using an vintage frying pan, roast the Ehu seeds (stirring constantly) until you could odor it. Don’t worry you’ll recognise when it’s far OK to take it off as it has a one-of-a-kind aroma. Another manner to know that it’s miles OK is to take one of the seeds and try and remove the outer membrane. If the membrane comes off easily, then the Ehu is executed. Grind ehu for pepper soup
Peel off the membrane from all the Ehu seeds and grind with a dry mill.
Cut the onions into tiny portions.
Rub the dry uziza together with your hands to interrupt them into tiny pieces.
This cooking path describes Chicken Pepper Soup. To put together Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup simply replacement chook with cow foot or red meat and offal respectively.
Place the portions of hen in a pot and pour enough water to cowl the contents of the pot. Add the stock cubes, thyme and onions and prepare dinner till achieved.
Note: When cooking Assorted Beef Pepper Soup, you need to cook the shaki for someday before adding the alternative red meat elements. Shaki is hard and will take longer to cook than the other beef elements.
Cow foot is a difficult a part of meat so while cooking Cow Foot Pepper Soup, you have to use a pressure cooker if you have one. This will save you a few fuel or electricity.
By now, you’ll be aware that a number of the water has dried. Add more water to convey it to the level of the contents of the pot.
Add the ground Ehu, dry uziza, chilli pepper and salt to taste. Ehu has some highly spiced taste so that you have to upload chilli pepper with care. Even although it’s far referred to as pepper soup, you still want so that you can taste and enjoy the recipe itself. Too a good deal chilli pepper will smash it for you.
Cover the pot and depart to boil for five mins and the pepper soup is prepared.