You will need: 1.5kg dry corn Lots of water Tools Chiffon material: for setting apart the moist corn starch (akamu/ogi/pap) from the chaff. Blender: I used Palson with 600W. Muslin bag: Any tightly woven cotton, calico or canvass cloth whose weaves do now not shift is exceptional for this. You could make yours at domestic […]
Category: Breakfast Recipes
How to make Plantain Moi Moi
Ingredients 1-2 cooking spoons palm oil 1 teaspoon ground crayfish 1 onion Pepper and Salt (to taste) 2 pcs of overripe plantain (Even if the skin is now black, as long as the inside is not decomposed) 100g plantain flour 1 Knorr cube Cool water Containers Bowls Uma leaves (Thaumatococcus Daniellii) Aluminium foil bag Before you […]
Nigerian Egg Stew
Ingredients 1 stock cube 2 cooking spoons of vegetable oil 2 Eggs 4 medium plum tomatoes (Tomato Jos) 1 medium onion Salt & Dry Pepper (to taste) Before you Cook the Egg Stew Remove the seeds from the tomatoes and cut into large slices . Also cut the onion into huge slices . Beat the […]
How to prepare Agidi Jollof
Ingredients 300g Soft chewable bones a.k.a. Biscuit bones 200g Corn flour or Akamu/Ogi 250ml Tomato Stew 1 big stock cube 1 onion ½ teaspoon curry powder Pepper & Salt to taste 200ml cold water Hot water You’ll additionally need: Uma leaves (Thaumatococcus Daniellii) for wrapping the Agidi Jollof whilst performed. You can also placed them in plastic […]
How to prepare Bread Rolls
Ingredients The following ingredients make 9 Bread Rolls. 500g (1.1 lbs) plain flour 2 teaspoons yeast 100g (3.5oz) butter (not margarine) 2 eggs 200ml warm whole milk 1 teaspoon salt 2 tablespoons sugar Direction Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and […]
How To Prepare Plantain Pies
Ingredients For the dough 1 over-ripe plantain 300g/10.5oz. Undeniable flour (all motive flour) 125g/four.4oz. Butter (NOT margarine) 1 teaspoon baking powder (elective) ½ teaspoon salt For the filling Any food item that goes properly with plantains (mainly fried plantains) will make a awesome filling for Plantain Pies. That is why I called them Plantain Pies […]
How to Make Custard
Ingredients Custard Powder Water (Hot and Cold) Evaporated Milk (Peak Milk) Sugar (to flavor) Preparation Put some custard powder into an amazing length bowl. Custard rises at some stage in guidance so you need to use a bowl massive sufficient to contain the custard meal in its risen state. If doubtful, use a completely large […]
How To Make Crispy Fried Yam
Ingredients White puna yam: as plenty as you may devour. Vegetable Oil Salt to taste Frying Directions Remove and reduce the yam tuber into 1 inch cylindrical discs. Make numerous cuts throughout the discs to get big chips. Wash the yam chips and place in a bowl. Add a little salt and toss the contents […]
Nigerian Pancake
Ingredients 1 glass | (150g) of plain flour 2 medium eggs ½ glass (125 mls) of vanished drain (Pinnacle Drain) 2 tablespoons of margarine 1 glass (250 mls) of water ¼ teaspoon of salt 6 teaspoons of sugar (or to taste) Ground Bean stew Pepper (to taste) Vegetable oil Before you fry the pancake Put […]
How To Prepare Plantain Mosa
Plantain Mosa Ingredients 1 overripe plantain 1 egg 3 tablespoons undeniable flour (all cause flour) Cool water ½ teaspoon salt Ground cayenne pepper (to taste) 2 tablespoons evaporated milk (Peak Milk) Vegetable oil (for frying) Directions Break the egg right into a bowl, beat and set aside. Peel the overripe plantain and mash with a […]