Ingredients
White puna yam: as plenty as you may devour.
Vegetable Oil
Salt to taste
Frying Directions
Remove and reduce the yam tuber into 1 inch cylindrical discs. Make numerous cuts throughout the discs to get big chips. Wash the yam chips and place in a bowl.
Add a little salt and toss the contents to distribute the salt.
If you’re the usage of a deep fryer, pour sufficient vegetable oil into the fryer as consistent with the commands manual and preheat the oil to a hundred and seventy°C. You can also use a pot to fry the yam chips. It is most appropriate to apply a pot in preference to a frying pan for this fried yam recipe because pots provide extra intensity for the frying method.
When the oil is heated, upload some yam chips, leaving enough room for flipping the chips.
Stir the chips till they’ve turned golden.
Remove the chips and region in paper towels to absorb the oil.
Fry the rest of the chips following steps 4 through 6.
