Ingredients 3 tablespoons ground crayfish 2 big stock cubes 2 cigar cups | 500g (1.1 lbs) long grain parboiled white rice 2 cooking spoons red palm oil 1 big piece of stockfish 1 medium smoked Mackerel/Titus 1 big onion 1 small ogiri okpei/iru/dawa-dawa Pepper and salt (to taste) 2 cigar cups | 500g (1.1 lbs) long […]
Ingredients 500g Cat Fish four Ehu or Ariwo or Calabash Nutmeg seeds Habanero Pepper or chilli pepper (to taste) A few fragrance leaves 2 medium onions Salt (to flavor) 2 big inventory cubes Alternative Ingredients Conger Eel (Congrio in Spanish) is a great opportunity to catfish. When shopping for the Conger Eel, make sure you […]
Ingredients 500g (1.1 lbs) Fish One can of Beer 1 medium onion (for frying) Vegetable oil (for frying) 10 tablespoons undeniable (all reason) flour Seasoning (to taste) Notes ; You will not dissipate the whole can of beer, simply enough to make the flour mixture like pancake batter. The carbonation in the beer makes the […]
Ingredients for Grilled Fish 2 medium Tilapia Fish For the marinade: these are my favored spices and herbs for fish. you could strive the ones and permit me comprehend if you like the mixture. 4 small inventory cubes 10 cloves garlic 2 tablespoons vegetable oil ½ teaspoon black pepper 1 habanero pepper 10 Parsley leaves […]
Ingredients Smoked fish shops well inside the freezer so put together as a lot as you need and shop in your freezer. Mackerel fish Salt (to flavor) Tools: Tooth selections (1 for each fish) Oven Note: You can use either a microwave oven with a grill putting or a conventional kitchen oven (gasoline or electric […]
Ingredients 800 mls Tomato Stew 1 large Mackerel (a.Okay.A. Titus in Nigeria) 2 teaspoons thyme 2 medium onions 1 huge stock dice or boullion cube 1 habanero pepper (Atarodo, Ose Oyibo, Atarugu) Salt (to taste) important notes Tomato Stew is sparkling puree tomato and the tinned tomato paste that has been boiled and fried in […]