Posts in Snacks Recipes

How To Make Kilishi

By: Kitchen Guru | 0 Comments | | Category: Snacks Recipes | Tags :

  Ingredients  1 small stock dice ¼ teaspoon salt 1 teaspoon dry cayenne pepper seeds 10 pieces wafer-skinny red meat 1 tablespoon suya spice (suya pepper) three cloves of garlic 1 teaspoon cloves (Kanafuru) A small piece of ginger Notes  The beef you will use for Kilishi must be cut ... more

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How to Make Puff Puff

By: Kitchen Guru | 0 Comments | | Category: Snacks Recipes | Tags :

Ingredients For approximately 25 balls of Puff Puff, the scale within the photograph above, you may want:   ½ teaspoon floor nutmeg ½ cup granulated sugar (or to your taste) three pinches of salt Lukewarm water 2 cups (250g) of Plain Flour 2 teaspoons of yeast (the only utilized in ... more

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How to fry Nigerian Chin Chin

By: Kitchen Guru | 0 Comments | | Category: Snacks Recipes | Tags : , ,

Ingredients  250g margarine 2 medium nutmegs ground nutmeg Tasteless and odourless vegetable oil (for frying) eight cups (1kg) simple flour (all reason flour) ¾ cup (150ml) evaporated milk (Peak Milk) / 150g powdered milk 1¼ cups (275g) granulated sugar for crunchy Chin Chin, use the following quantities of Ingredients 1kg plain ... more

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How to Make Nigerian Meat Pie

By: Kitchen Guru | 0 Comments | | Category: Snacks Recipes | Tags :

Nigerian Meat Pie Ingredients The variety of meat pies you may get relies upon on the diameter of the beef pie cutter you use. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. For  Nigerian Meat Pie dough 1kg ... more

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How to Make Puff Puff

By: Kitchen Guru | 0 Comments | | Category: Desserts Recipes, Snacks Recipes | Tags : ,

Ingredients For about 25 balls of Puff Puff, the size in the photo above, you will need: 2 cups (250g) of Plain Flour 2 teaspoons of yeast (the one used in baking bread) ½ teaspoon ground nutmeg ½ cup granulated sugar (or to your taste) 3 pinches of salt Lukewarm ... more

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How To Make Meat Pie

By: Kitchen Guru | 0 Comments | | Category: Desserts Recipes, Snacks Recipes | Tags :

Ingredients I used a baking pan that is 9 inches (23cm) in diameter and 1.5 inches (4 cm) deep. For the dough 300g plain flour (All Purpose Flour) 150g margarine 1 teaspoon baking powder 2 pinches salt ¼ cup cold water For the filling 1 small onion 1 big stock ... more

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How to Fry Chin Chin

By: Kitchen Guru | 0 Comments | | Category: Desserts Recipes, Snacks Recipes | Tags : ,

Ingredients  8 cups (1kg) plain flour (all purpose flour) ¾ cup (150ml) evaporated milk (Peak Milk) / 150g powdered milk 1¼ cups (275g) granulated sugar 250g margarine 2 medium nutmegs | 2 teaspoons ground nutmeg Tasteless and odourless vegetable oil (for frying) Directions Mix the milk and amorous in a basin and ... more

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Chicken Pie

By: Kitchen Guru | 0 Comments | | Category: Chicken Recipes, Snacks Recipes | Tags : ,

Ingredients For the Chicken Pie dough 1kg (2.2 lbs) undeniable flour (All Purpose Flour) 300g (zero.7 lbs) margarine 2 teaspoons baking powder ½ teaspoon salt 1 glass of complete milk or water For the Chicken Pie filling 2 teaspoons Nigerian curry powder 1 teaspoon plain flour Some water Salt (to ... more

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Nigerian Pancake

By: Kitchen Guru | 0 Comments | | Category: Breakfast Recipes, Desserts Recipes, Snacks Recipes | Tags : , ,

Ingredients 1 glass | (150g) of plain flour 2 medium eggs ½ glass (125 mls) of vanished drain (Pinnacle Drain) 2 tablespoons of margarine 1 glass (250 mls) of water ¼ teaspoon of salt 6 teaspoons of sugar (or to taste) Ground Bean stew Pepper (to taste) Vegetable oil Before ... more

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How To Prepare Plantain Mosa

By: Kitchen Guru | 0 Comments | | Category: Breakfast Recipes, Plantain Recipes, Snacks Recipes | Tags : ,

Plantain Mosa Ingredients 1 overripe plantain 1 egg 3 tablespoons undeniable flour (all cause flour) Cool water ½ teaspoon salt Ground cayenne pepper (to taste) 2 tablespoons evaporated milk (Peak Milk) Vegetable oil (for frying) Directions Break the egg right into a bowl, beat and set aside. Peel the overripe ... more

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