Posts in Restaurant Recipes

How to prepare Peppered Gizzards

By: Kitchen Guru | 0 Comments | | Category: Restaurant Recipes | Tags :

Ingredients  500g (1.1 lbs) chook gizzards three habanero peppers (or on your taste) 1 teaspoon thyme Salt (to flavor) 2 tablespoons vegetable oil 2 medium onions 1 massive stock dice Notes at the substances 500g gave me about 20 gizzards. The gizzards I see in which I live are pretty ... more

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How to cook Goat Meat Pepper Soup

By: Kitchen Guru | 0 Comments | | Category: Restaurant Recipes, Soups Recipes | Tags : ,

Ingredients  700g Goat Meat (with pores and skin) 4 seeds Ehu or Ariwo or Calabash Nutmeg Habanero Pepper (to flavor) A few heady scent leaves or 2 table spoons dry uziza 2 medium onions Salt (to taste) 2 massive inventory cubes Before you prepare  If you will devour the Goat ... more

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How to cook Pepper Soup

By: Kitchen Guru | 0 Comments | | Category: Restaurant Recipes, Soups Recipes | Tags :

Ingredients for Pepper Soup 1kg Chicken or Cow Foot or Assorted Beef 4 seeds Ehu or Ariwo or Calabash Nutmeg Chilli Pepper (to flavor) 2 teaspoons beaten Dry Uziza (non-obligatory) three inventory cubes 1 teaspoon of Thyme (for hen pepper soup) 2 medium onions Salt (to taste) If preparing Chicken ... more

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How to prepare Nkwobi

By: Kitchen Guru | 1 Comment | | Category: Igbo Resipes, Restaurant Recipes | Tags : ,

Ingredients 2kg (four.4 lbs) cow foot (reduce into widespread pieces) 20cl (200ml) Palm Oil 1 tablespoon powdered safe to eat potash (Akanwu/Kaun/Keun) 1 teaspoon floor Ehu seeds (Calabash Nutmeg) 2 tablespoons ground crayfish 2 habanero peppers (or in your flavor) 1 medium onion 2 large stock cubes Salt (to taste) ... more

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How to prepare Peppered Snails

By: Kitchen Guru | 0 Comments | | Category: Restaurant Recipes | Tags : ,

Ingredients 10 medium snails 4 habanero peppers (or to your taste) 5 plum tomatoes 1 onion 1 big stock cube 1 cooking spoon vegetable oil Salt (to taste) Notes  Be cautious about the quantity of seasoning you upload to snails. They can without problems recover from-pro and flavor salty due to the ... more

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How to prepare Asun

By: Kitchen Guru | 1 Comment | | Category: Restaurant Recipes | Tags : ,

Ingredients to use 1.2kg (2.6 lbs) goat meat (cut with the skin) 2 habanero peppers (or to your taste) 1 medium onion 1 cooking spoon vegetable oil Black pepper 3 big stock cubes 1 teaspoon thyme Salt (to taste) Before you start Cut the goat meat into large chunks. Make certain you ... more

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How to make Abacha (African salad)

By: Kitchen Guru | 0 Comments | | Category: Igbo Resipes, Restaurant Recipes | Tags : ,

Ingredients  three handfuls abacha 2 cups ugba (ukpaka) 2 onions Salt and habanero pepper (to flavor) 4 tablespoons ground crayfish 2 stock cubes (Knorr) 2 teaspoons floor Ehu seeds (Calabash Nutmeg) Garden Eggs. Garden Egg leaves Ogiri Igbo (castor seed paste) 30 cl red palm oil 2 tablespoons Powdered Potash ... more

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How to prepare Ugba

By: Kitchen Guru | 0 Comments | | Category: Igbo Resipes, Restaurant Recipes | Tags :

Ingredients   3 handfuls ugba (ukpaka) Salt ½ cup red palm oil 1 habanero pepper (atarodo, ose oyibo) 1 handful crayfish or 2 tablespoons ground crayfish 10 medium crayfish 1 teaspoon powdered edible potash (alternative: baking soda) 1 big stock cube ½ teaspoon ogiri Igbo 2 big pieces of ponmo (cow skin) 1 big cut stockfish ... more

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How to prepare Isi Ewu

By: Kitchen Guru | 0 Comments | | Category: Igbo Resipes, Restaurant Recipes | Tags : ,

Ingredients 1 Goat Head 15 cl (150ml) Red Palm Oil 2 teaspoons ground Ehu seeds (Calabash Nutmeg) 2 medium onions About 10 Utazi leaves (Gongronema latifolium) 2 habanero peppers 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun) 2 big beef flavored stock cubes Salt Notes  In Nigerian eating places, the goat heads are cooked entire ... more

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