Category: Restaurant Recipes

Restaurant Recipes

How to prepare Nkwobi

Ingredients 2kg (four.4 lbs) cow foot (reduce into widespread pieces) 20cl (200ml) Palm Oil 1 tablespoon powdered safe to eat potash (Akanwu/Kaun/Keun) 1 teaspoon floor Ehu seeds (Calabash Nutmeg) 2 tablespoons ground crayfish 2 habanero peppers (or in your flavor) 1 medium onion 2 large stock cubes Salt (to taste) To garnish 1 medium onion […]

Restaurant Recipes

How to prepare Asun

Ingredients to use 1.2kg (2.6 lbs) goat meat (cut with the skin) 2 habanero peppers (or to your taste) 1 medium onion 1 cooking spoon vegetable oil Black pepper 3 big stock cubes 1 teaspoon thyme Salt (to taste) Before you start Cut the goat meat into large chunks. Make certain you cut the chunks with the […]

Restaurant Recipes

How to make Abacha (African salad)

Ingredients  three handfuls abacha 2 cups ugba (ukpaka) 2 onions Salt and habanero pepper (to flavor) 4 tablespoons ground crayfish 2 stock cubes (Knorr) 2 teaspoons floor Ehu seeds (Calabash Nutmeg) Garden Eggs. Garden Egg leaves Ogiri Igbo (castor seed paste) 30 cl red palm oil 2 tablespoons Powdered Potash (meals Mackerel/Dry Fish/Stockfish Other meat […]

Restaurant Recipes

How to prepare Ugba

Ingredients   3 handfuls ugba (ukpaka) Salt ½ cup red palm oil 1 habanero pepper (atarodo, ose oyibo) 1 handful crayfish or 2 tablespoons ground crayfish 10 medium crayfish 1 teaspoon powdered edible potash (alternative: baking soda) 1 big stock cube ½ teaspoon ogiri Igbo 2 big pieces of ponmo (cow skin) 1 big cut stockfish Notes  Ugba is oil bean […]

Restaurant Recipes

How to prepare Isi Ewu

Ingredients 1 Goat Head 15 cl (150ml) Red Palm Oil 2 teaspoons ground Ehu seeds (Calabash Nutmeg) 2 medium onions About 10 Utazi leaves (Gongronema latifolium) 2 habanero peppers 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun) 2 big beef flavored stock cubes Salt Notes  In Nigerian eating places, the goat heads are cooked entire (without cutting them up) because […]