- 1-2 cooking spoons palm oil
- 1 teaspoon ground crayfish
- 1 onion
- Pepper and Salt (to taste)
- 2 pcs of overripe plantain (Even if the skin is now black, as long as the inside is not decomposed)
- 100g plantain flour
- 1 Knorr cube
- Cool water
- Uma leaves (Thaumatococcus Daniellii)
- Aluminium foil bag
Before you cook Plantain Moi Moi
Prepare the uma leaves for the Plantain Moi Moi the use of the method specified at: How to prepare uma leaves for Moi Moi.
Put the plantain flour in a bowl, upload a small amount of water and mix until you get a medium consistency.
Wash, peel and reduce the overripe plantain into small portions.
Grind the crayfish, cut the onions and pepper into small pieces.
Blend the overripe plantain portions, plantain flour batter, onions, crayfish, pepper and inventory cube with simply enough water to allow the blades of the blender circulate.
Pour the smooth mixture right into a considerable bowl.
Add salt and palm oil. Mix very well until nicely combined.
Set a small amount of water in a pot to boil. When the water boils, region a base for the Plantain Moi Moi wraps into the pot. This can be scrap pieces of aluminium foil, a chrome steel stand or leaf stalks from the uma leaves.
Scoop the mixture into folded uma leaves, simply as you would with beans Moi Moi.
Gently location the wraps within the pot of boiling water and cook for 20-25 minutes. Add water alongside the manner if necessary.
Leave to cool down completely and set earlier than serving.