June 2, 2023

All Nigerian Food Recipes

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Prepare Tomato Omelette

Ingredients To Use To Prepare Omelette

I usually go with the arrangement of 1 egg to 1 asset tomato but you can use 2 eggs to 1 tomato if you want. If you adjudge to go with the closing amuse agenda that you may not be able to fry it in one go .

1 egg
1 average asset tomato (Tomato Jos)
1 baby onion
A baby cut of adulate (for frying)
Salt (to taste)
Dry Pepper (optional)

  • Notes and tips about the ingredients
  • You can additionally use vegetable oil instead of adulate aback frying the tomato omelette.

A bit of arena pepper helps barrier abhorrence that some bodies get aback bistro absurd egg.

  • Important pan for tomato Omelette
    A non-stick frying pan is best for authoritative omelette
  • Before you accomplish the tomato Omelette
  • Cut the tomato into baby pieces. I adopt to abolish the seeds.
  • Cut the onion into baby pieces. The onions should be the aforementioned abundance as the tomato (after acid them).
  • Beat the egg, add a compression of alkali and the arena dry pepper if you are application this, activity able-bodied and set aside.


  • Set your frying pan to heat up.
  • Melt bisected of the allotment of adulate and add the onions. Fry for a few abnormal and add the tomato.
  • Fry till they are able-bodied acrimonious up, this should booty a best of 5 account on average heat.
  • Pour this into the egg. Mix able-bodied and add added alkali if necessary.
  • Set the frying pan aback on the stove and cook the added bisected of the butter.
  • Once the adulate melts, boring cascade the egg and tomato mix authoritative abiding that it is analogously broadcast in the frying pan.
  • Turn the heat down to low. On a scale of 1 to 10,  heat should be at 4.
  • Then wait.
  • Wait till you see the tomato omelette caking. Once the heat is low, it will not bake so you charge not worry. Also, application a non-stick frying pan helps ensure that your tomato omelette will not burn.
  • Once it has caked considerably, agitate the frying pan and the omelette moves on its own. If it doesn’t again it is either the heat is too abundant or the central of your frying pan is too heat or both.
  • Gently alteration the omelette to a actual collapsed advanced plate. .
  • Cover the omelette in the bowl with the frying pan and cast is such that the top ancillary is now at the basal of the frying pan. Again, .
  • Set the frying pan aback on the stove and fry till the basal ancillary is able-bodied fried.
  • Once it cakes, it’s ready!