How to prepare Bread Rolls

By : | 0 Comments | On : November 25, 2018 | Category : Breakfast Recipes

Ingredients

The following ingredients make 9 Bread Rolls.

  • 500g (1.1 lbs) plain flour
  • 2 teaspoons yeast
  • 100g (3.5oz) butter (not margarine)
  • 2 eggs
  • 200ml warm whole milk
  • 1 teaspoon salt
  • 2 tablespoons sugar

Direction 

  1. Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. …
  2. Turn dough onto lightly floured surface. …
  3. Grease bottoms and sides of 2 round pans, 9×1 1/2 inches.
  4. Punch down dough. …
  5. Heat oven to 400°F.
  6. Bake 12 to 18 minutes or until golden brown.
READ  How to prepare Akamu [Pap]
Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *