White puna yam( as a whole lot as you could eat).
cut the yam tuber into 1 inch slices.
Peel and reduce the slices into half of moons. you can depart it circular if you want. this doesn’t make a distinction to the recipe in any respect.
Wash the slices, place in a pot and pour water to cowl the contents.
Boil until the yam is tender. that is while you can without problems pressure a fork into the slices without resistance.
add salt and leave to cook for approximately 2 minutes. that is so that the salt will seep into the yam slices.
turn off the warmth and drain the water.