Ingredients 800g (1.8 lbs) white puna yam 4 cubes frozen spinach 800g plum tomatoes300g cheese300g white fish eg Whiting, Panga (Spanish)...
NAIJACOOK
My name is abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Lets do it!
Ingredients 5 fingers unripe plantain7 cups Akidi beans1 onion bulb medium(chopped)6 fresh pepper (blended)4 tablespoon crayfish (ground)4 cube maggi1 cup palm oil salt 4 dry fish Steps Peel unripe...
Aloe Vera juice is super nourishing and completely free from additives, artificial color or complex sugar. It is just a...
Ingredients Akidi bean3 cup boiled yellow corn5 fresh pepper blended1 onion bulb chopped1 tablespoon crayfish2 cube maggi3 tablespoon palm oilto taste Salt Steps Pour the boiled corn...
Ingredients 3 cups fresh corn kernels or dry one, soaked for a day or two2 big fingers of ripe plantain (peeled)1 large onion1/4...
Ingredients 3 cups pigeon pea1 Cup dried cocoyamSalt (to taste)Fresh, roughly blended Pepper (to taste)2 tbsp Powdered crayfish1/4 cup palm oilStock cubes (optional, to...
Ingredients for Achicha Ede 3 cups achicha ede (cocoyam flakes)600g green leafy vegetables. You can either use:Green amaranth orNigerian pumpkin leaves...
Ingredients 3 cups fio-fio(pigeon peas)3 cups achicha(cocoyam)smashed5 milk cups of red oil3 handfull of scent leaf5 big balls of onions2 cubes knorr cube15 pieces fresh pepper4 handfull of...
WE HAVE TWO TYPES OF ANIGA They are been differentiated by the things contains inside the Aniga Aniga mpoto Aniga...
Kilishi Ingredients 1 small stock dice ¼ teaspoon salt 1 teaspoon dry cayenne pepper seeds 10 pieces wafer-skinny red meat...
