Chef Kitchen Guru

Kitchen Guru

Posts: 112 // Recipes: 1

ITS REALLY FUN COOKING!! I CAN COOK FOR AFRICA!!LOL

All Recipes and Posts by Kitchen Guru

How to cook Pepper Soup

By: Kitchen Guru | 0 Comments | | Category: Restaurant Recipes, Soups Recipes | Tags :

Ingredients for Pepper Soup 1kg Chicken or Cow Foot or Assorted Beef 4 seeds Ehu or Ariwo or Calabash Nutmeg Chilli Pepper (to flavor) 2 teaspoons beaten Dry Uziza (non-obligatory) three inventory cubes 1 teaspoon of Thyme (for hen pepper soup) 2 medium onions Salt (to taste) If preparing Chicken ... more

Read more

How to prepare Nkwobi

By: Kitchen Guru | 1 Comment | | Category: Igbo Resipes, Restaurant Recipes | Tags : ,

Ingredients 2kg (four.4 lbs) cow foot (reduce into widespread pieces) 20cl (200ml) Palm Oil 1 tablespoon powdered safe to eat potash (Akanwu/Kaun/Keun) 1 teaspoon floor Ehu seeds (Calabash Nutmeg) 2 tablespoons ground crayfish 2 habanero peppers (or in your flavor) 1 medium onion 2 large stock cubes Salt (to taste) ... more

Read more

How to prepare Peppered Snails

By: Kitchen Guru | 0 Comments | | Category: Restaurant Recipes | Tags : ,

Ingredients 10 medium snails 4 habanero peppers (or to your taste) 5 plum tomatoes 1 onion 1 big stock cube 1 cooking spoon vegetable oil Salt (to taste) Notes  Be cautious about the quantity of seasoning you upload to snails. They can without problems recover from-pro and flavor salty due to the ... more

Read more

How to prepare Asun

By: Kitchen Guru | 1 Comment | | Category: Restaurant Recipes | Tags : ,

Ingredients to use 1.2kg (2.6 lbs) goat meat (cut with the skin) 2 habanero peppers (or to your taste) 1 medium onion 1 cooking spoon vegetable oil Black pepper 3 big stock cubes 1 teaspoon thyme Salt (to taste) Before you start Cut the goat meat into large chunks. Make certain you ... more

Read more

How to make Abacha (African salad)

By: Kitchen Guru | 0 Comments | | Category: Igbo Resipes, Restaurant Recipes | Tags : ,

Ingredients  three handfuls abacha 2 cups ugba (ukpaka) 2 onions Salt and habanero pepper (to flavor) 4 tablespoons ground crayfish 2 stock cubes (Knorr) 2 teaspoons floor Ehu seeds (Calabash Nutmeg) Garden Eggs. Garden Egg leaves Ogiri Igbo (castor seed paste) 30 cl red palm oil 2 tablespoons Powdered Potash ... more

Read more

How to prepare Ugba

By: Kitchen Guru | 0 Comments | | Category: Igbo Resipes, Restaurant Recipes | Tags :

Ingredients   3 handfuls ugba (ukpaka) Salt ½ cup red palm oil 1 habanero pepper (atarodo, ose oyibo) 1 handful crayfish or 2 tablespoons ground crayfish 10 medium crayfish 1 teaspoon powdered edible potash (alternative: baking soda) 1 big stock cube ½ teaspoon ogiri Igbo 2 big pieces of ponmo (cow skin) 1 big cut stockfish ... more

Read more

How to prepare Isi Ewu

By: Kitchen Guru | 0 Comments | | Category: Igbo Resipes, Restaurant Recipes | Tags : ,

Ingredients 1 Goat Head 15 cl (150ml) Red Palm Oil 2 teaspoons ground Ehu seeds (Calabash Nutmeg) 2 medium onions About 10 Utazi leaves (Gongronema latifolium) 2 habanero peppers 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun) 2 big beef flavored stock cubes Salt Notes  In Nigerian eating places, the goat heads are cooked entire ... more

Read more

How to prepare Cassava Fufu: Akpu

By: Kitchen Guru | 1 Comment | | Category: Fufu Recipes | Tags : , ,

Ingredients Cassava Fufu Water Pot liner You need to line the pot before including the balls of cassava fufu. This is in order that the balls do no longer stick with the pot. Use the following as liners: Uma leaves or Banana leaves or Plastic bag Utensils for pounding the ... more

Read more

How to prepare Tuwo Shinkafa

By: Kitchen Guru | 0 Comments | | Category: Fufu Recipes | Tags :

Ingredients Short/Medium grain soft rice Water   Before you are making  Tuwo Shinkafa Rinse the rice in cold water and installed a massive pot. Instructions Pour just sufficient water to cover the rice and start cooking at medium warmness. When the primary dose of water dries up, take a look ... more

Read more

How to make Coconut Fufu

By: Kitchen Guru | 0 Comments | | Category: Fufu Recipes | Tags : ,

Ingredients 2 parts Coconut Flour 1 part of Garri Notes  We have already installed that Coconut Flour is a healthful, low carb, gluten-loose, grain-loose flour so it checks all of the buttons within the healthy meal department. Garri is healthy too, this is if you buy the classic Garri that handed ... more

Read more