Chef Kitchen Guru
All Recipes and Posts by Kitchen Guru
How to cook Pepper Soup
Ingredients for Pepper Soup 1kg Chicken or Cow Foot or Assorted Beef 4 seeds Ehu or Ariwo or Calabash Nutmeg Chilli Pepper (to flavor) 2 teaspoons beaten Dry Uziza (non-obligatory) three inventory cubes 1 teaspoon of Thyme (for hen pepper soup) 2 medium onions Salt (to taste) If preparing Chicken ... more
Read moreHow to prepare Nkwobi
Ingredients 2kg (four.4 lbs) cow foot (reduce into widespread pieces) 20cl (200ml) Palm Oil 1 tablespoon powdered safe to eat potash (Akanwu/Kaun/Keun) 1 teaspoon floor Ehu seeds (Calabash Nutmeg) 2 tablespoons ground crayfish 2 habanero peppers (or in your flavor) 1 medium onion 2 large stock cubes Salt (to taste) ... more
Read moreHow to prepare Peppered Snails
Ingredients 10 medium snails 4 habanero peppers (or to your taste) 5 plum tomatoes 1 onion 1 big stock cube 1 cooking spoon vegetable oil Salt (to taste) Notes Be cautious about the quantity of seasoning you upload to snails. They can without problems recover from-pro and flavor salty due to the ... more
Read moreHow to prepare Asun
Ingredients to use 1.2kg (2.6 lbs) goat meat (cut with the skin) 2 habanero peppers (or to your taste) 1 medium onion 1 cooking spoon vegetable oil Black pepper 3 big stock cubes 1 teaspoon thyme Salt (to taste) Before you start Cut the goat meat into large chunks. Make certain you ... more
Read moreHow to make Abacha (African salad)
Ingredients three handfuls abacha 2 cups ugba (ukpaka) 2 onions Salt and habanero pepper (to flavor) 4 tablespoons ground crayfish 2 stock cubes (Knorr) 2 teaspoons floor Ehu seeds (Calabash Nutmeg) Garden Eggs. Garden Egg leaves Ogiri Igbo (castor seed paste) 30 cl red palm oil 2 tablespoons Powdered Potash ... more
Read moreHow to prepare Ugba
Ingredients 3 handfuls ugba (ukpaka) Salt ½ cup red palm oil 1 habanero pepper (atarodo, ose oyibo) 1 handful crayfish or 2 tablespoons ground crayfish 10 medium crayfish 1 teaspoon powdered edible potash (alternative: baking soda) 1 big stock cube ½ teaspoon ogiri Igbo 2 big pieces of ponmo (cow skin) 1 big cut stockfish ... more
Read moreHow to prepare Isi Ewu
Ingredients 1 Goat Head 15 cl (150ml) Red Palm Oil 2 teaspoons ground Ehu seeds (Calabash Nutmeg) 2 medium onions About 10 Utazi leaves (Gongronema latifolium) 2 habanero peppers 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun) 2 big beef flavored stock cubes Salt Notes In Nigerian eating places, the goat heads are cooked entire ... more
Read moreHow to prepare Cassava Fufu: Akpu
Ingredients Cassava Fufu Water Pot liner You need to line the pot before including the balls of cassava fufu. This is in order that the balls do no longer stick with the pot. Use the following as liners: Uma leaves or Banana leaves or Plastic bag Utensils for pounding the ... more
Read moreHow to prepare Tuwo Shinkafa
Ingredients Short/Medium grain soft rice Water Before you are making Tuwo Shinkafa Rinse the rice in cold water and installed a massive pot. Instructions Pour just sufficient water to cover the rice and start cooking at medium warmness. When the primary dose of water dries up, take a look ... more
Read moreHow to make Coconut Fufu
Ingredients 2 parts Coconut Flour 1 part of Garri Notes We have already installed that Coconut Flour is a healthful, low carb, gluten-loose, grain-loose flour so it checks all of the buttons within the healthy meal department. Garri is healthy too, this is if you buy the classic Garri that handed ... more
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