- 1 small cabbage
- 1 small green bell pepper
- 5 tablespoons of salad cream
- 4 tablespoons of mayonnaise
- ½ tin of green peas
- 2 medium carrots
- 1 medium onion
- ½ teaspoon sugar
- A pinch of salt
all the greens need to be washed.
cut the cabbage, inexperienced bell pepper and onions into very tiny pieces.
Scrape and shred the carrots the use of a grater, then use a knife to cut throughout the shreds to make the pieces even smaller.
positioned the cabbage, green pepper, inexperienced peas, onions and carrots into a massive bowl and stir until you get an excellent mix.
In a separate, smaller bowl, mix the salad cream, mayonnaise, sugar and salt.
Pour the cream blend into the bowl of greens and stir very well.
kick back and serve.
notice: if you decide on the cabbage salad, you can increase the amount of the salad cream. sense free to feature a pinch of ground pepper if you like it highly spiced.