Ingredients
- 1 small cabbage
- 1 small green bell pepper
- 5 tablespoons of salad cream
- 4 tablespoons of mayonnaise
- ½ tin of green peas
- 2 medium carrots
- 1 medium onion
- ½ teaspoon sugar
- A pinch of salt
preparation
all the greens need to be washed.
cut the cabbage, inexperienced bell pepper and onions into very tiny pieces.
Scrape and shred the carrots the use of a grater, then use a knife to cut throughout the shreds to make the pieces even smaller.
positioned the cabbage, green pepper, inexperienced peas, onions and carrots into a massive bowl and stir until you get an excellent mix.
In a separate, smaller bowl, mix the salad cream, mayonnaise, sugar and salt.
Pour the cream blend into the bowl of greens and stir very well.
kick back and serve.
notice: if you decide on the cabbage salad, you can increase the amount of the salad cream. sense free to feature a pinch of ground pepper if you like it highly spiced.
