How to Make Coconut Oil
You will need:
A blender for blending the coconuts. My blender has 850W energy and it can combo portions of coconut thoroughly. I actually have also used a 600W blender in the beyond (and lately a 500W blender) with extremely good results. You also can grind it within the marketplace but make sure they smooth their system very well earlier than the use of it to combo the coconut for you.
Chopping board for slicing the coconut flesh/meat.
A blunt object for breaking the coconut: a hammer or small axe will do.
Original chrome steel pot for cooking the coconut until the oil seeps out. Do not use non-stick or coated pots for this because at some stage in cooking, the coconut oil will get to high temperatures.
Hot water combined to a at ease temperature. Keep it as warm as you may with no trouble deal with together with your bare palms. Extracting coconut milk with moderately warm water offers you greater coconut oil than whilst you extract with heat or lukewarm water. Don’t even use cool water.
Directions for making Coconut Oil
Break the coconuts with a heavy blunt item.
When achieved, pry out the coconut meat from the coconut shell with a knife. Once the coconut is mature, the coconut meat should pop out of the shell easily.
Rinse the pieces of coconut thoroughly and cut them into small pieces to assist your blender.
For high-quality effects, we want to mixture the coconuts with heat water. So boil some water and mix with cool water to get warm water.
Grind the portions of coconut with the diluted warm water till clean. Depending on the amount you’re making, you may need to grind in batches.
Pour in a sieve to separate the coconut milk from the chaff. Then press with your fingers to squeeze out the closing drop.
Grind the chaff a second time to get more coconut milk.
Use a sieve with a finer mesh to cast off the tiniest debris from the coconut milk.
When completed, cover the bowl of coconut milk and preserve it in the refrigerator in a single day..
The next morning, you will see that the coconut oil has separated from the water and caked superbly on top like a frozen lake. Yours did not cake? Click here to look at how I sort that out.
Take the caked white coconut oil and area in a smooth dry chrome steel pot. The water closing within the bowl still has some coconut flavor and may be used to boil White Rice, prepare Jollof Coconut Rice, White Coconut Rice and another recipe that requires coconut milk.
Cover the pot and start cooking on low to medium warmth. If you be aware any smoke at any time as you cook dinner, lessen the heat to very low.
Keep an eye on the pot and stir once in a while. Cook till you be aware a few charred coconut bits within the oil.
Set the pot aside so the coconut oil can cool down to a at ease temperature.
Sieve with a chiffon material or a cheese material to eliminate the charred bits. If you continue to word any charred bits in the sieved coconut oil, sieve again with a paper towel. Store to your cabinet and use when you want.
That’s it! Use coconut oil for cooking, for your hair and body. Google for different uses of coconut oil