1 teaspoon Nigerian curry powder
1 teaspoon black pepper powder
1 teaspoon thyme
three fowl quarters
1 small purple onion
2 small inventory cubes
Notes at the Ingredients
I used soft chicken because I baked the chicken from uncooked. If you will use tough chook, you may need to initially cook dinner the fowl with thyme, onions, inventory cubes and whatever else you use to season your hen. When executed, store the water (hen stock) for your freezer then begin continue from Step XXX within the directions.
No salt needed due to the fact the salt within the inventory cubes are enough for me and my circle of relatives, you can upload salt if you want.