Recipes and Posts Tagged How to prepare Agidi Jollof

How to prepare Agidi Jollof

By: NAIJACOOK | 0 Comments | | Category: Breakfast Recipes | Tags : , ,

Ingredients  300g Soft chewable bones a.k.a. Biscuit bones 200g Corn flour or Akamu/Ogi 250ml Tomato Stew 1 big stock cube 1 onion ½ teaspoon curry powder Pepper & Salt to taste 200ml cold water Hot water You’ll additionally need: Uma leaves (Thaumatococcus Daniellii) for wrapping the Agidi Jollof whilst performed. You can ... more

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