Recipes and Posts Tagged How to cook Achicha Ede

How to prepare Achicha Ede

By: NAIJACOOK | 0 Comments | | Category: Cocoyam Recipes, Igbo Resipes | Tags : ,

Ingredients  3 cups achicha ede (cocoyam flakes) 600g green leafy vegetables. You can either use: Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach Scent leaves (nchanwu, efirin) ½ cup red palm oil ½ cup ukpaka (ugba) 2 red onions 2 Habanero peppers (or to your taste) Salt (to taste) ... more

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