July 13, 2020

All Nigerian Food Recipes

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Prepare Kankaran Tsamiya

Ingredients

The quantity of water you need for a given quantity of tamarinds depends on how concentrated you want your Kankaran Tsamiya.

  • Tamarind (tsamiya)
  • Lukewarm water

Tools

  • A container for freezing them. You can also use transparent plastic bags.
  • A fine sieve
  • A freezer

Directions
Peel and absorb the tamarinds in blood-warm water.
When soft, brew them up or rub in a clarify till you get a bland puree. For best extraction, I reboved the seeds from the tamarind afore assimilation them.
Pour the mashed admixture through a accomplished sieve.
Pour the abstract into containers and abode in the freezer overnight. For the ones in the angel above, I acclimated affection shaped ice cube tray. I placed toothpicks in the cups of the ice cube tray afore freezing.
When absolutely frozen, abolish from the ice cube trays and lick immediately

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