Ingredients
The quantity of water you need for a given quantity of tamarinds depends on how concentrated you want your Kankaran Tsamiya.
- Tamarind (tsamiya)
- Lukewarm water
Tools
- A container for freezing them. You can also use transparent plastic bags.
- A fine sieve
- A freezer
Directions
Peel and absorb the tamarinds in blood-warm water.
When soft, brew them up or rub in a clarify till you get a bland puree. For best extraction, I reboved the seeds from the tamarind afore assimilation them.
Pour the mashed admixture through a accomplished sieve.
Pour the abstract into containers and abode in the freezer overnight. For the ones in the angel above, I acclimated affection shaped ice cube tray. I placed toothpicks in the cups of the ice cube tray afore freezing.
When absolutely frozen, abolish from the ice cube trays and lick immediately
