Sliding recipes are much more tasty as food than sliding images.
Ingredients 1. 4 cups of pigeon peas (ogamgam is the sort that doesn’t set aside much effort to cook. See picture) 2. Half tuber of good, old yam (Ji ohuru or new yam isn’t useful for this dinner since it is disgusting) 3. One tablespoonful of Uziza 4. Little blend...Read more
Ingredients Short/Medium grain soft rice Water Before you are making Tuwo Shinkafa Rinse the rice in cold water and installed a massive pot. Instructions Pour just sufficient water to cover the rice and start cooking at medium warmness. When the primary dose of water dries up, take a look...Read more
The Ultimate Cooking Nigerian Moi Moi Series Moi Moi may be very tough to prepare because the entirety is blended off the range earlier than cooking. If you get the integration wrong, there’s no going back when you begin cooking. If you’ve got tried cooking Nigerian Moi Moi numerous instances...Read more
Ingredients Custard Powder Water (Hot and Cold) Evaporated Milk (Peak Milk) Sugar (to flavor) Preparation Put some custard powder into an amazing length bowl. Custard rises at some stage in guidance so you need to use a bowl massive sufficient to contain the custard meal in its risen state. If...Read more