Top Recipes

Sliding recipes are much more tasty as food than sliding images.

  • How to Cook Fried Fish Stew

    Ingredients 800 mls Tomato Stew 1 large Mackerel (a.Okay.A. Titus in Nigeria) 2 teaspoons thyme 2 medium onions 1 huge stock dice or boullion cube 1 habanero pepper (Atarodo, Ose Oyibo, Atarugu) Salt (to taste) important notes  Tomato Stew is sparkling puree tomato and the tinned tomato paste that has...

    Read more
  • How to Prepare Moi Moi with Leaves

    Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you have to go for always. If you want your Moi Moi to cook dinner even quicker, this is the wrapper for you! It is 100% natural or even provides some flavour to the Moi Moi. Preparation of the leaves Remove...

    Read more
  • How to Prepare Unripe Plantain Porridge

    Ingredients 3 unripe plantains A big bunch of Nigerian pumpkin leaves (or Frozen Spinach: 10 cubes) 1 medium fish (Mackerel) 1-2 teaspoons ground crayfish 2 medium onions Red palm Oil: enough to colour the meal Pepper and Salt (to taste) 2 big stock cubes Before you cook dinner Unripe Plantain Porridge...

    Read more
  • How To Make Crispy Fried Yam

    Ingredients White puna yam: as plenty as you may devour. Vegetable Oil Salt to taste Frying Directions Remove and reduce the yam tuber into 1 inch cylindrical discs. Make numerous cuts throughout the discs to get big chips. Wash the yam chips and place in a bowl. Add a little...

    Read more

More Recipes

Nigerian Foods

Nigerian meals is essential to Nigerian tradition. It describe the Nigerian peopleIts the reason why anyplace we discover ourselves; we are prepared to eat our food daily without being bored!!.

We choose to eat Nigerian food in any place we find ourselves in. That is because we by no means feel fulfilled if we do not eat our Nigeria food from fatherland.
In Nigeria, eating outside home is becoming more usual nowadays but commonly people eat at home. That is the reason why essential that we all must know how to prepare these foods.