Sliding recipes are much more tasty as food than sliding images.
Ingredients 800 mls Tomato Stew 1 large Mackerel (a.Okay.A. Titus in Nigeria) 2 teaspoons thyme 2 medium onions 1 huge stock dice or boullion cube 1 habanero pepper (Atarodo, Ose Oyibo, Atarugu) Salt (to taste) important notes Tomato Stew is sparkling puree tomato and the tinned tomato paste that has...Read more
Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you have to go for always. If you want your Moi Moi to cook dinner even quicker, this is the wrapper for you! It is 100% natural or even provides some flavour to the Moi Moi. Preparation of the leaves Remove...Read more
Ingredients 3 unripe plantains A big bunch of Nigerian pumpkin leaves (or Frozen Spinach: 10 cubes) 1 medium fish (Mackerel) 1-2 teaspoons ground crayfish 2 medium onions Red palm Oil: enough to colour the meal Pepper and Salt (to taste) 2 big stock cubes Before you cook dinner Unripe Plantain Porridge...Read more
Ingredients White puna yam: as plenty as you may devour. Vegetable Oil Salt to taste Frying Directions Remove and reduce the yam tuber into 1 inch cylindrical discs. Make numerous cuts throughout the discs to get big chips. Wash the yam chips and place in a bowl. Add a little...Read more