- 3 unripe plantains
- A big bunch of Nigerian pumpkin leaves (or Frozen Spinach: 10 cubes)
- 1 medium fish (Mackerel)
- 1-2 teaspoons ground crayfish
- 2 medium onions
- Red palm Oil: enough to colour the meal
- Pepper and Salt (to taste)
- 2 big stock cubes
Before you cook dinner Unripe Plantain Porridge
Wash, peel and split the plantain as shown. The way to cut unripe plantain
Rinse and cut the pumpkin leaves into small pieces. If you will be the use of frozen spinach, allow to thaw just enough to will let you reduce them into tiny pieces. Leave to thaw absolutely and squeeze out the more water the use of a sieve.
Wash, reduce and eliminate the fish intestines.
Grind the crayfish and pepper.
Put the reduce plantain in a pot. Add the chopped onions, inventory cubes, fish, floor crayfish and pepper.
Add water to the identical stage as the contents of the pot.
Cook until the contents start to boil. Add the purple palm oil and salt to flavor. Cover the pot and hold cooking until completed. This is while the plantain is smooth to the touch.
Add the greens, cover the pot and go away to simmer.
Once it has heated up, stir, flip off the heat and depart to stand for at the least five mins before serving.