How To Prepare Baked Nigerian Moi Moi

Ingredients for Baked Nigerian Moi Moi
For 12 muffin cups of Moi Moi, you will want:

350g black eyed beans
1 habanero pepper
1 massive pink bell pepper
2 inventory cubes
2 cooking spoons vegetable oil
1 tablespoon ground crayfish
1 teaspoon nutmeg
1 onion
Salt (to flavor)
Warm water (for grinding and combining)

Notes 
The pink bell pepper is to add colour and a pleasing flavor to the baked Moi Moi. Use Tatashe in case you are in Nigeria, if these are not to be had to use, use tinned tomato puree. But use that sparingly else the Moi Moi may have a tangy tomato flavor.
You also can use beans flour to put together this. See the manner at: Cooking Nigerian Moi Moi with Beans Flour.
When grinding the beans, use simply enough water to help the blades of your blender rotate.
For a delicious flavor, use tasteless and odourless vegetable oils just like the vegetable oils sold in Nigeria and sunflower oil. Do now not use olive oil.
Tools and Equipment for Baked Nigerian Moi Moi
Oven
Muffin tray or another container
Aluminium foil
Brush
Jug
Blender (if the usage of beans seeds)
Notes about the equipment
You can use boxes in distinct shapes and sizes to bake Moi Moi within the oven but undergo in mind that in case you use say a cake pan and fill it with Moi Moi mix, you will want to bake the Moi Moi for an awful lot longer than the 45 mins I said below.
The 12-cup muffin tray takes about 600 mls of Moi Moi blend. .

READ  How to Prepare Moi Moi with Aluminium Foil

Directions
If you are the use of beans seeds, peel the beans, combo and mix the Nigerian Moi Moi as regular the use of the subsequent techniques:
How to Peel Beans with a Mortar
How to Peel Beans with a Blender
How to cook dinner Nigerian Moi Moi with Beans Seeds
Cook Nigerian Moi Moi with Beans Flour
Set your oven to two hundred°C, 390F or Gas Mark 6 to preheat. Set it to bake this is, pinnacle and down heating.
Rub vegetable oil inside the muffin cups.
Pour the Moi Moi mix into the muffin cups.
Cover with aluminium foil and fold the foil into the edges of the muffin cup. This aluminium foil prevents the Moi Moi from drying up.
Pour a few water in the oven tray and place the muffin tray with the Moi Moi mix within the tray.
Bake within the preheated oven for forty five minutes. Check it occasionally to ensure there may be constantly water within the oven tray. If it looks as if it is drying up, pinnacle up the water.
When finished, go away to quiet down completely and bring them out from the muffin cups.
Serve straight away or shop within the freezer. Nigerian Moi Moi shops properly within the freezer. Serve with Peppered Fish.

I love baking Nigerian Moi Moi within the oven specially those adorable muffin cup sizes due to the fact my daughter loves it for breakfast on a school day.

I make several batches of this and keep for her inside the freezer.. All I do is deliver one out and go away on the kitchen counter to defrost (usually takes about 20 mins), then I warm it up in the microwave oven on medium warmness and it is ready for her to consume.

1 Comment

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