How to cook Coconut Curry Sauce

Ingredients

• 1 coconut or 600mls (2½ cups) coconut milk
• 12 chicken drumettes
• 3 mushrooms
• 1 red onion
• ¼ green bell pepper
• ½ red bell pepper
• ½ yellow bell pepper
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 tablespoon curry powder
• 2 small seasoning cubes (chicken flavour)
• Salt (to taste)

Before you cook the Vegetable Sauce

1. Prepare the milk of coconut .
2. Shred ¼ green, red and yellow bell peppers.
3. Chop the onion.
4. Slice the mushrooms.
5. Combine 1⁄4 of the red and yellow peppers with 1⁄2 of the chopped onions. It will be used in the Coconut Curry Sauce as a thickener.

Directions

1. Put the drumettes of chicken in a clean pot and put them on the stove. Add the thyme, onion powder, some salt, black pepper and half of the chopped onions.
2. Stir over medium heat till it is well steamed.
3. Add the coconut milk and the curry powder, cover and cook for about 3 minutes.
4. Add the mushrooms and once it boils again, add the blended and grated peppers.
5. Cover and simmer if appropriate, add salt and it’s set.

NAIJACHEF

My name is Abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Lets do it!

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