Ingredients 700g Goat Meat (with pores and skin) 4 seeds Ehu or Ariwo or Calabash Nutmeg Habanero Pepper (to flavor)...
Restaurant Recipes
Ingredients for Pepper Soup 1kg Chicken or Cow Foot or Assorted Beef 4 seeds Ehu or Ariwo or Calabash Nutmeg...
Ingredients 2kg (four.4 lbs) cow foot (reduce into widespread pieces) 20cl (200ml) Palm Oil 1 tablespoon powdered safe to eat...
Ingredients 10 medium snails 4 habanero peppers (or to your taste) 5 plum tomatoes 1 onion 1 big stock cube 1 cooking...
Ingredients to use 1.2kg (2.6 lbs) goat meat (cut with the skin) 2 habanero peppers (or to your taste) 1 medium onion...
Ingredients three handfuls abacha 2 cups ugba (ukpaka) 2 onions Salt and habanero pepper (to flavor) 4 tablespoons ground crayfish...
Ingredients 3 handfuls ugba (ukpaka) Salt ½ cup red palm oil 1 habanero pepper (atarodo, ose oyibo) 1 handful crayfish or 2 tablespoons ground crayfish...
Ingredients 1 Goat Head 15 cl (150ml) Red Palm Oil 2 teaspoons ground Ehu seeds (Calabash Nutmeg) 2 medium onions About 10...
