Posts in Igbo Resipes

How to prepare Achicha Ede

By: NAIJACOOK | 0 Comments | | Category: Cocoyam Recipes, Igbo Resipes | Tags : ,

Ingredients  3 cups achicha ede (cocoyam flakes) 600g green leafy vegetables. You can either use: Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach Scent leaves (nchanwu, efirin) ½ cup red palm oil ½ cup ukpaka (ugba) 2 red onions 2 Habanero peppers (or to your taste) Salt (to taste) ... more

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How to prepare Ayaraya Ji

By: NAIJACOOK | 0 Comments | | Category: Igbo Resipes, Yam Recipes | Tags : , , ,

How to prepare Ayaraya Ji

Ingredients 1. 4 cups of pigeon peas (ogamgam is the sort that doesn’t set aside much effort to cook. See picture) 2. Half tuber of good, old yam (Ji ohuru or new yam isn’t useful for this dinner since it is disgusting) 3. One tablespoonful of Uziza 4. Little blend ... more

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How to prepare fiofio

By: NAIJACOOK | 0 Comments | | Category: Beans Recipes, Igbo Resipes | Tags : , ,

How to prepare fiofio

The fio fio dish is a zesty pigeon pea porridge, peculiar to the general people of Enugu state in Nigeria. This simple recipe will teach you to prepare the Ingredients 2 cups fio-fio (pigeon peas) 2 cups smashed achicha (cocoyam) 3 milk cups of palm oil Handful of scent leaf ... more

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How to prepare Aniga

By: NAIJACOOK | 1 Comment | | Category: Cocoyam Recipes, Igbo Resipes | Tags : , ,

WE HAVE TWO TYPES OF ANIGA They are been differentiated by the things contains inside the Aniga Aniga mpoto Aniga nkiti Aniga mpoto is been made with cocoyam leaves While ordinary aniga is made with bitter leaves/saint leaves inside. Introduction Aniga is one of the ancient food loved by Oko ... more

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How to prepare Nkwobi

By: NAIJACOOK | 1 Comment | | Category: Igbo Resipes, Restaurant Recipes | Tags : ,

Ingredients 2kg (four.4 lbs) cow foot (reduce into widespread pieces) 20cl (200ml) Palm Oil 1 tablespoon powdered safe to eat potash (Akanwu/Kaun/Keun) 1 teaspoon floor Ehu seeds (Calabash Nutmeg) 2 tablespoons ground crayfish 2 habanero peppers (or in your flavor) 1 medium onion 2 large stock cubes Salt (to taste) ... more

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How to make Abacha (African salad)

By: NAIJACOOK | 0 Comments | | Category: Igbo Resipes, Restaurant Recipes | Tags : ,

Ingredients  three handfuls abacha 2 cups ugba (ukpaka) 2 onions Salt and habanero pepper (to flavor) 4 tablespoons ground crayfish 2 stock cubes (Knorr) 2 teaspoons floor Ehu seeds (Calabash Nutmeg) Garden Eggs. Garden Egg leaves Ogiri Igbo (castor seed paste) 30 cl red palm oil 2 tablespoons Powdered Potash ... more

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How to prepare Ugba

By: NAIJACOOK | 0 Comments | | Category: Igbo Resipes, Restaurant Recipes | Tags :

Ingredients   3 handfuls ugba (ukpaka) Salt ½ cup red palm oil 1 habanero pepper (atarodo, ose oyibo) 1 handful crayfish or 2 tablespoons ground crayfish 10 medium crayfish 1 teaspoon powdered edible potash (alternative: baking soda) 1 big stock cube ½ teaspoon ogiri Igbo 2 big pieces of ponmo (cow skin) 1 big cut stockfish ... more

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How to prepare Isi Ewu

By: NAIJACOOK | 0 Comments | | Category: Igbo Resipes, Restaurant Recipes | Tags : ,

Ingredients 1 Goat Head 15 cl (150ml) Red Palm Oil 2 teaspoons ground Ehu seeds (Calabash Nutmeg) 2 medium onions About 10 Utazi leaves (Gongronema latifolium) 2 habanero peppers 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun) 2 big beef flavored stock cubes Salt Notes  In Nigerian eating places, the goat heads are cooked entire ... more

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