Ingredients 3 cups fresh corn kernels or dry one, soaked for a day or two2 big fingers of ripe plantain (peeled)1 large onion1/4...
NAIJACHEF
My name is Abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Lets do it!
Ingredients 3 cups pigeon pea1 Cup dried cocoyamSalt (to taste)Fresh, roughly blended Pepper (to taste)2 tbsp Powdered crayfish1/4 cup palm oilStock cubes (optional, to...
Ingredients for Achicha Ede 3 cups achicha ede (cocoyam flakes)600g green leafy vegetables. You can either use:Green amaranth orNigerian pumpkin leaves...
Ingredients 3 cups fio-fio(pigeon peas)3 cups achicha(cocoyam)smashed5 milk cups of red oil3 handfull of scent leaf5 big balls of onions2 cubes knorr cube15 pieces fresh pepper4 handfull of...
WE HAVE TWO TYPES OF ANIGA They are been differentiated by the things contains inside the Aniga Aniga mpoto Aniga...
Kilishi Ingredients 1 small stock dice ¼ teaspoon salt 1 teaspoon dry cayenne pepper seeds 10 pieces wafer-skinny red meat...
Ingredients For approximately 25 balls of Puff Puff, the scale within the photograph above, you may want: ½ teaspoon floor...
Ingredients 250g margarine 2 medium nutmegs ground nutmeg Tasteless and odourless vegetable oil (for frying) eight cups (1kg) simple flour...
Nigerian Meat Pie Ingredients The variety of meat pies you may get relies upon on the diameter of the beef...
Ingredients 1 carrot 1 onion 3 mushrooms ½ green bell pepper ½ red bell pepper 2 big stock cubes 2...
