Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you have to go for always. If you want your Moi...
NAIJACOOK
My name is abueze, welcome to my Nigerian food website, you will learn a lot on how to prepare Nigerian foods. Lets do it!
Lentils are super vegetables. Because of their high fiber content, they keep sugar levels from quickly ascending after a dinner....
The Ultimate Cooking Nigerian Moi Moi Series Moi Moi may be very tough to prepare because the entirety is blended...
Ingredients for Baked Nigerian Moi Moi For 12 muffin cups of Moi Moi, you will want: 350g black eyed beans...
Ingredients 3 stogie glasses (approx. 750g) dark colored/dark looked at beans Red palm oil (enough to shading) 1 medium onion...
Preparation There is a chunk of labor to be accomplished in making the aluminium foil bags for Moi Moi. I...
Ukwa is such a versatile food with a natural delicious flavour. It can be cooked plain without any ingredient, not...
Akara, also called Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with...
