Uma (Thaumatococcus Daniellii) leaf is the Moi Moi wrapper you have to go for always. If you want your Moi Moi to cook dinner even quicker, this is the wrapper for you! It is 100% natural or even provides some flavour to the Moi Moi.
Preparation of the leaves
Remove the leaf stalks. Don’t simply cut the stalk off, there may be a unique manner to put off it in order that some of the stalk behind the leaves are removed too. .
Wash the leaves meticulously. It is really helpful to wash them at the least 2 times in plenty of water. The first wash is with salt water and a foam sponge. This guarantees that all the dirt and dust are removed. The second wash is largely rinsing them in lots of water.
Also wash the leaf stalks, they will be used as padding for the base of the pot.
1.Mix the Nigerian Moi Moi.
2.Use the stalks of uma leaves that had been taken out from the leaves to pad the bottom of the pot. These prevent burning of the wraps at the bottom of the pot.
3.Pour a small quantity of water into the pot and convey to a boil. The amount of water need to be so small that your palms will slightly touch it.
4.To make uma wraps: First of all, location 2 leaves on pinnacle of every other, fold them into a cone. Then bend the pointed give up and keep it there. Put some moi moi mix into the cone. Fold the open end and place the wrap inside the pot of boiling water.Moi moi wrapped in uma leaves
5.It is recommended to use at least 2 leaves to make one wrap. This doubling guarantees a higher reinforcement for the moi moi wraps to avoid leakages. Please note that with uma leaves, it’s far hard to achieve 0% leakage however we will stay with tiny leakages.
6.If you do no longer get it the first time, do not worry. This skill is perfected with exercise. With time, you can even tool your own less complicated method of doing this. Just remember the fact that the goal is to make a wrap that permits the moi moi stay within the leaf with out leaking out. There is not any one method of doing this, nor is it magic!