How to Prepare Groundnut Milk

Ingredients for making Groundnut (Peanut) Milk
Raw Peanuts (Groundnuts)
Cool water
Optional flavours:
Vanilla extract
Sugar

  • Notes on the substances

  • I best preserve this milk for 48 hours most within the refrigerator so I commonly make the amount I can finish within that duration. If I do no longer boil it, I just make the quantity I can finish in in the future. I get 600mls of Groundnut Milk with 300g of uncooked groundnuts.
  • I always buy peeled raw groundnuts (peanuts) however if you may best purchase unpeeled ones, see step 1 inside the guidelines for the way to take away the pores and skin.
  • When blending the soaked peanuts (see step 2 in the instructions under), simply upload sufficient water to help the blades of your blender move. You will upload extra water later while rinsing the chaff.
  • If you may use the flavours, upload them when mixing the groundnuts. I opt for the unadulterated herbal delicious taste of Groundnut Milk.
  • Raw groundnuts, corn, cassava and lots of other food items might also contain aflatoxins which can be said to be produced if the meals item is infected with a certain sort of mould. To get rid of the threat of these aflatoxins which can affect human fitness, boil the Groundnut Milk before ingesting. It is OK to drink it uncooked due to the fact the quantity of aflatoxins in food is stated to be negligible.
  • Tools
  • To blend it, you will want a kitchen blender. My blender has 600W energy and it did a terrific job of blending the soaked groundnuts.
  • To strain it you will want a bowl and a chiffon cloth or ladies stocking/tights (pantyhose without the panty).
  • To boil it you will need a pot, a stove and a spatula.

Directions for making Groundnut Milk

  • Rinse and soak the groundnuts in a beneficiant quantity of cool water for 3 hours.
  • If you are the usage of unpeeled groundnuts:
  • Pour warm to warm water at the peanuts and depart for a couple of minutes or till you word the pores and skin become saggy.
  • Pour out the recent water and replace with cool water.
  • Rub the groundnuts between your fingers and watch the skin come off.
  • Once they’ve all come off, decant the pores and skin within the identical way of decanting beans peels when peeling beans.

Pour cool water into the bowl of peeled groundnuts and depart to soak for 3 hours.

2.After 3 hours, blend with as little water as possible until smooth.

3.Sieve with a cheese cloth or any chiffon cloth that does not permit the chaff to pass through.

4.Pour the milk right into a pot and prepare dinner over medium warmth till it boils. Stir often so that lumps do no longer form.
5.Once it boils, leave to cool down completely, remove the milk pores and skin and serve chilled or at room temperature.

 

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