Category: Snacks Recipes

Snacks Recipes

How To Make Kilishi

  Ingredients  1 small stock dice ¼ teaspoon salt 1 teaspoon dry cayenne pepper seeds 10 pieces wafer-skinny red meat 1 tablespoon suya spice (suya pepper) three cloves of garlic 1 teaspoon cloves (Kanafuru) A small piece of ginger Notes  The beef you will use for Kilishi must be cut from the reddest part of […]

Snacks Recipes

How to Make Puff Puff

Ingredients For approximately 25 balls of Puff Puff, the scale within the photograph above, you may want:   ½ teaspoon floor nutmeg ½ cup granulated sugar (or to your taste) three pinches of salt Lukewarm water 2 cups (250g) of Plain Flour 2 teaspoons of yeast (the only utilized in baking bread) Vegetable Oil Before […]

Snacks Recipes

How to fry Nigerian Chin Chin

Ingredients  250g margarine 2 medium nutmegs ground nutmeg Tasteless and odourless vegetable oil (for frying) eight cups (1kg) simple flour (all reason flour) ¾ cup (150ml) evaporated milk (Peak Milk) / 150g powdered milk 1¼ cups (275g) granulated sugar for crunchy Chin Chin, use the following quantities of Ingredients 1kg plain flour (all cause flour) 75ml […]

Snacks Recipes

How to Make Nigerian Meat Pie

Nigerian Meat Pie Ingredients The variety of meat pies you may get relies upon on the diameter of the beef pie cutter you use. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. For  Nigerian Meat Pie dough 1kg (eight cups) simple flour (All […]

Desserts Recipes, Snacks Recipes

How to Make Puff Puff

Ingredients For about 25 balls of Puff Puff, the size in the photo above, you will need: 2 cups (250g) of Plain Flour 2 teaspoons of yeast (the one used in baking bread) ½ teaspoon ground nutmeg ½ cup granulated sugar (or to your taste) 3 pinches of salt Lukewarm water (for mixing) Vegetable Oil […]

Desserts Recipes, Snacks Recipes

How To Make Meat Pie

Ingredients I used a baking pan that is 9 inches (23cm) in diameter and 1.5 inches (4 cm) deep. For the dough 300g plain flour (All Purpose Flour) 150g margarine 1 teaspoon baking powder 2 pinches salt ¼ cup cold water For the filling 1 small onion 1 big stock cube 1 teaspoon thyme Salt […]

Desserts Recipes, Snacks Recipes

How to Fry Chin Chin

Ingredients  8 cups (1kg) plain flour (all purpose flour) ¾ cup (150ml) evaporated milk (Peak Milk) / 150g powdered milk 1¼ cups (275g) granulated sugar 250g margarine 2 medium nutmegs | 2 teaspoons ground nutmeg Tasteless and odourless vegetable oil (for frying) Directions Mix the milk and amorous in a basin and leave to soak. Note: If […]

Chicken Recipes, Snacks Recipes

Chicken Pie

Ingredients For the Chicken Pie dough 1kg (2.2 lbs) undeniable flour (All Purpose Flour) 300g (zero.7 lbs) margarine 2 teaspoons baking powder ½ teaspoon salt 1 glass of complete milk or water For the Chicken Pie filling 2 teaspoons Nigerian curry powder 1 teaspoon plain flour Some water Salt (to taste) Chicken Pie: Ornamental Ingredient […]

Breakfast Recipes, Desserts Recipes, Snacks Recipes

Nigerian Pancake

Ingredients 1 glass | (150g) of plain flour 2 medium eggs ½ glass (125 mls) of vanished drain (Pinnacle Drain) 2 tablespoons of margarine 1 glass (250 mls) of water ¼ teaspoon of salt 6 teaspoons of sugar (or to taste) Ground Bean stew Pepper (to taste) Vegetable oil Before you fry the pancake Put […]

Breakfast Recipes, Plantain Recipes, Snacks Recipes

How To Prepare Plantain Mosa

Plantain Mosa Ingredients 1 overripe plantain 1 egg 3 tablespoons undeniable flour (all cause flour) Cool water ½ teaspoon salt Ground cayenne pepper (to taste) 2 tablespoons evaporated milk (Peak Milk) Vegetable oil (for frying) Directions Break the egg right into a bowl, beat and set aside. Peel the overripe plantain and mash with a […]